New Orleans Cruises: Best Cruises to New Orleans

New Orleans has an exciting and distinctive cuisine, influenced by Creole and Cajun spices and traditions. Jambalaya is a thick, spicy stew including chicken, sausage, shrimp, rice, and vegetables. Gumbo, meanwhile, features meat or shellfish cooked in a punchy stock and is flavored with celery, bell peppers, and onions, with rice served on the side. 

Po’ Boy is a meaty sandwich served on French bread, while Etouffée is a rice dish topped with a roux sauce and shrimp or crawfish. These crustaceans, incidentally, are like mini freshwater lobsters, best cooked in a big pot with corn, potatoes, and Cajun spices. 

Dig into the quintessential New Orleans dessert, the sugary beignet, best enjoyed with coffee at the famous Café du Monde, 800 Decatur Street.

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